Original Italian pasta from Bari

The company, now in its fourth generation, was founded in 1890 by Francesco Divella. This left his previous activity as a flour and grain traders and opened in Rutigliano first a mill for processing wheat and 1905 a factory for the production of pasta, which were gradually expanded over time. From the 1970s, the range was extended to other products, especially specialties of Italian cuisine.

Source: Wikipedia
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